Culver Duck Farms appears in Supermarket Perimeter’s November 2026 “Asian Foods” feature, which looks at how demand for Asian cuisine is changing grocery deli offerings. Michael Jurgielewicz explains how new ready-to-roast and meal-kit products are bringing restaurant-quality duck to home kitchens. Click here to read the full article

Culver Duck Farms was featured in a recent segment previewing the World Food Championships, returning to Indianapolis October 15–18. In the interview, Chef Suzanne Greer, a culinary teacher at Center Grove High School and a returning competitor, shared how Culver Duck helped power her team’s winning entry in the Ivy Tech mystery basket challenge. Working with duck supplied by Culver [...]

MIDDLEBURY, Ind. - Culver Duck Farms has been raising and processing ducks in Elkhart County for decades. The company has donated more than 600,000 duck eggs to food banks and pantries so far this year, continuing a longstanding commitment to supporting communities where the company operates. Today, Culver Duck Farms has about 260 employees and is the only American [...]

MIDDLEBURY, Ind. — To assist food pantries and food banks across Indiana and Michigan, Culver Duck Farms has recently donated more than 518,000 duck eggs, which is over 43,000 dozen. As rising food costs affect families, these food banks, like many, have experienced an increase in demand. This duck egg donation will provide a nutrient-rich protein source to help [...]

ABINGDON, Va. – Abingdon is a town that punches above its weight – way above. In this small town (pop. 8,270) in the Blue Ridge Mountains of southwestern Virginia, you might expect to find a scattering of mom-and-pop shops along a sleepy Main Street, a diner where the locals gather to catch up on the gossip, and a single [...]