Today, Eastport is called the “Gateway to the Hamptons,” but for much of its history, it was known as the “Duck Capital of the World.” The quaint hamlet, which sits on the border of the Towns of Brookhaven and Southampton, was once far more than any gateway; it was the center of the industry that defined Long Island’s agriculture [...]

Pekin duck producer Culver Duck Farms is introducing a new value‑added product line, All-Natural Chopped Duck, aimed at increasing operator access to duck and reducing labor in both retail and foodservice applications. Culver Duck Farms developed the chopped format to offer a more versatile, ready‑to‑use duck option for prepared foods, meal kits and global cuisine platforms. The line includes three varieties: Szechuan [...]

CHICAGO (WLS) -- ABC7 Chicago Cooked up a Hong Kong-style Storm Thursday, as Chicago and the rest of the world celebrate the Lunar New Year. Tracy Butler was off; so, Tanja Babich was in the kitchen with Sun Wah BBQ. The North Side restaurant is family-owned; the second generation took over at 5039 N. Broadway in Uptown a few years back. [...]

American Culinary Federation & Culver Duck Farms present The President Gala - 2/26/26 Watch here.

What once was reserved for special occasions and holidays can now be enjoyed Tuesday through Sunday at Ace Eat Serve in Uptown. “Prior to this experience I had only eaten duck like twice,” said Ace’s executive chef, Stewart Gray. “I think people are surprised by the tableside carving element of it, but it’s universally positive and people love it.” [...]

Culver Duck Farms was recently featured on WGN-AM's The Business of Food, talking about cooking duck for Christmas. Listen now!