What once was reserved for special occasions and holidays can now be enjoyed Tuesday through Sunday at Ace Eat Serve in Uptown. “Prior to this experience I had only eaten duck like twice,” said Ace’s executive chef, Stewart Gray. “I think people are surprised by the tableside carving element of it, but it’s universally positive and people love it.” [...]

Culver Duck Farms was recently featured on WGN-AM's The Business of Food, talking about cooking duck for Christmas. Listen now!

A family-owned fine-dining newcomer is drawing attention in eastern Prince William County. Bourbon & Fig opened in October 2025 at 2243 Old Bridge Road, Suite A, in Tackett’s Mill, promising “refined flavors and exceptional hospitality” and adding a high-touch option to Woodbridge’s dining scene. Read more.

MIDDLEBURY — An international delegation of executive-level chefs made a stop in Elkhart County on Monday afternoon. The stop was part of a USA Poultry and Egg Export Council reverse trade mission that visited various poultry and egg companies across Indiana, including Culver Duck and Maple Leaf Farms in Milford. The visitors were in the Hoosier State for the World Food [...]

LAKE RIDGE, VA — There's a new fine dining option as Bourbon and Fig opened Wednesday in Lake Ridge. Bourbon and Fig is a family-owned restaurant at Tackett's Mill (2243 Old Bridge Road, Suite A, Woodbridge, VA). The menu includes main courses like Grilled Filet Mignon, Rockfish and Crispy Oysters, Seared Culver Duck and Pan Roasted Seabass. Starters, soups, [...]

Oceans rise, empires fall, and eras end – and Long Island duck farming was no exception to this. Duck farming once defined Long Island agriculture, with up to 99 farms once operating on Long Island, most of them on what’s considered to be the East End. The cultural impact and legacy of this heritage remains clear: Long Island’s professional [...]