Press
USPOULTRY releases updated duck and goose management welfare guidelines
TUCKER, Ga. — The U.S. Poultry & Egg Association has released the second edition of its North America Commercial Waterfowl Animal Welfare Guidelines for Ducks and Geese, reflecting the organization’s ongoing commitment to sustainable duck population management and effective conservation practices. To protect both wildlife and industry interests, the USPOULTRY Duck Council reviews and updates these guidelines every two [...]
Indiana duck farm expands export opportunities
Indiana-based Culver Duck Farm sets itself apart in the poultry community by centering its efforts on continuous improvement, animal welfare, team member safety and efficient operations. Culver Duck first began back in 1858 with the Hallock family raising Pekin ducks on Long Island. "That's kind of where the center of the Pekin duck industry started in the United States," [...]
American Humane Podcast: Inside Culver Duck Farms: Humane Care from Hatch to Harvest
What does it take to raise ducks the right way? On this episode of Robin’s Nest, Dr. Robin Ganzert sits down with Heidi Parnin and Drew Frey of Culver Duck Farms—two passionate leaders shaping the future of humane poultry practices. From species-specific care to earning American Humane Certification, Heidi and Drew share how Culver is setting the gold [...]
2025 Brings New Chef and Organic, Local Menu to The Jackalope Grill
If you've ever thought to yourself: "If only there was a secret garden here in Bend that serves organic, local dishes curated with the utmost attention to detail...." I've got great news. The Jackalope Grill is exactly what you're looking for, and it's right in the center of downtown Bend. When you arrive, you'll walk through an arched nest of branches and twinkling [...]
IPPE Report: Six poultry plants recognized for health and safety
ATLANTA — At the 2025 International Production & Processing Expo (IPPE), the Joint Industry Safety & Health Council awarded the Frank Cruice Innovation in Safety & Health Award to six poultry facilities Read more
Indiana’s Poultry Producers Honored for Donating 250,000 Pounds of Products to Hoosier Food Banks
Indiana’s poultry producers were honored for their generosity to Hoosiers in need.“This year we are celebrating donations of upwards of 250,000 pounds of duck, turkey, and broiler chickens, 1,000,000 dozen chicken eggs and 50,000 dozen duck eggs,” says Becky Joniskan, President of the Indiana State Poultry Association (ISPA).Joniskan and other ag leaders representing Indiana’s turkey, duck, chicken and egg industries [...]
