Press
Bourbon & Fig Lights Up Tackett’s Mill with Chef-Driven Plates and a Bourbon-Focused Bar
A family-owned fine-dining newcomer is drawing attention in eastern Prince William County. Bourbon & Fig opened in October 2025 at 2243 Old Bridge Road, Suite A, in Tackett’s Mill, promising “refined flavors and exceptional hospitality” and adding a high-touch option to Woodbridge’s dining scene. Read more.
Culver Duck hosts group of international chefs
MIDDLEBURY — An international delegation of executive-level chefs made a stop in Elkhart County on Monday afternoon. The stop was part of a USA Poultry and Egg Export Council reverse trade mission that visited various poultry and egg companies across Indiana, including Culver Duck and Maple Leaf Farms in Milford. The visitors were in the Hoosier State for the World Food [...]
New Fine Dining Restaurant Bourbon And Fig Opens In Lake Ridge
LAKE RIDGE, VA — There's a new fine dining option as Bourbon and Fig opened Wednesday in Lake Ridge. Bourbon and Fig is a family-owned restaurant at Tackett's Mill (2243 Old Bridge Road, Suite A, Woodbridge, VA). The menu includes main courses like Grilled Filet Mignon, Rockfish and Crispy Oysters, Seared Culver Duck and Pan Roasted Seabass. Starters, soups, [...]
Ghosts of the Past: What Happened to Long Island’s Duck Farms?
Oceans rise, empires fall, and eras end – and Long Island duck farming was no exception to this. Duck farming once defined Long Island agriculture, with up to 99 farms once operating on Long Island, most of them on what’s considered to be the East End. The cultural impact and legacy of this heritage remains clear: Long Island’s professional [...]
USPOULTRY releases updated duck and goose management welfare guidelines
TUCKER, Ga. — The U.S. Poultry & Egg Association has released the second edition of its North America Commercial Waterfowl Animal Welfare Guidelines for Ducks and Geese, reflecting the organization’s ongoing commitment to sustainable duck population management and effective conservation practices. To protect both wildlife and industry interests, the USPOULTRY Duck Council reviews and updates these guidelines every two [...]
Indiana duck farm expands export opportunities
Indiana-based Culver Duck Farm sets itself apart in the poultry community by centering its efforts on continuous improvement, animal welfare, team member safety and efficient operations. Culver Duck first began back in 1858 with the Hallock family raising Pekin ducks on Long Island. "That's kind of where the center of the Pekin duck industry started in the United States," [...]
