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The lean composition of our ducks is ideal for the home cook ready to embrace a new and surprisingly versatile meat option for their family (and quite a nutritious one at that!).

Meat the Future

A Culver duck tastes better because we have taken the time to perfect our breeding, hatching and raising standards. We want you to “Meat the Future” with us as duck becomes the next staple of dinner time.

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The Culver Difference

Culver Duck Farm is the only duck farm in North America to have earned the American Humane Certification. Our ducks are humanely raised through industry-leading practices, and the result is a lean and delicious product for the home cook and leading chef alike.

We began as a family-operated hatchery in 1858 and continue to maintain our commitment to peak standards of animal welfare, sustainability, and technological innovation.

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American Humane Certified

What does it mean to be American Humane Certified?

American Humane is committed to ensuring the safety, welfare and well-being of animals. 

American Humane created the first welfare certification program in the United States to help ensure the humane treatment of farm animals. The American Humane Certified™ program provides third-party, independent audits to help verify that certified producers’ care and handling of farm animals meet the science-based animal welfare standards of the American Humane Association.

We are proud to be the only duck farm in North America to have earned the American Humane Certification. Our White Pekin ducks are raised in spacious barns where they have access to roam freely with ample food and water ensuring healthy, happy ducks.

What’s for Dinner?

Cooking with duck has never been easier! We have cooking tips and recipes right here.

Cooking with Duck