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The lean composition of our ducks is ideal for the home cook ready to embrace a new and surprisingly versatile meat option for their family (and quite a nutritious one at that!).

Meat the Future

A Culver duck tastes better because we have taken the time to perfect our breeding, hatching and raising standards. We want you to “Meat the Future” with us as duck becomes the next staple of dinner time.

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The Culver Difference

Culver Duck Farm is the only duck farm in North America to have earned the American Humane Certification. Our ducks are humanely raised through industry-leading practices, and the result is a lean and delicious product for the home cook and leading chef alike.

We began as a family-operated hatchery in 1858 and continue to maintain our commitment to peak standards of animal welfare, sustainability, and technological innovation.

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