MIDDLEBURY — An international delegation of executive-level chefs made a stop in Elkhart County on Monday afternoon. The stop was part of a USA Poultry and Egg Export Council reverse trade mission that visited various poultry and egg companies across Indiana, including Culver Duck and Maple Leaf Farms in Milford. The visitors were in the Hoosier State for the World Food Championships that were held last weekend in Indianapolis.
A dozen of the cooking professionals from Singapore and Vietnam stopped at Culver Duck in Middlebury to learn more about the company’s operations. While there, they received a guided tour of the entire plant, led by Culver Duck General Manager Sean Smith and other members of the management team.
