Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck.
There’s a legendary spot in Uptown, where they’ve been emphasizing Hong Kong-style barbecue for nearly 40 years.
Four decades is a mammoth accomplishment, no matter what kind of restaurant you have. But for the family behind this Uptown gem, it hasn’t come easy. In fact, it’s been the founder’s kids who’ve taken up the mantle, and have kept the tradition alive and well, with some innovation and a lot of hard work.
