Smoked Duck Gumbo Recipe
Ingredients
- 1 ¼ cups canola oil
- 1 ¼ cups flour
- 2 Tbsp freshly ground blk pepper
- 1 ½ Tbsp granulated garlic
- 1 Tbsp granulated onion
- 1 Tbsp paprika
- 1 ½ tsp mesquite seasoning, such as McCormick Grill Mates
- ½ tsp cayenne
- 1 large white onion, roughly chopped
- 1 medium green bell pepper, roughly chopped
- 8 cups duck or chicken stock
- 1 1/2lb. Culver smoked duck breast, cut into 1’x2” strips about ½” thick Add to Cart »
- 1/2 lb. andouille sausage, sliced ¼” thick
- Cooked white rice, for serving
- Sliced scallions, for garnish
Directions
Heat oil in an 8-qt saucepan over high heat and sprinkle in flour; make a dark roux.
Add blk pepper, granulated garlic and onion, paprika, mesquite seasoning, cayenne, onion and bell pepper; cook until golden, 10-12mins.
Add stock; boil.
Reduce heat to medium and add duck and sausage; cook, skimming occasionally, until sausage is cooked through and gumbo is thickened, about 1 hour.
Serve with rice and garnish with scallions.
