Place two leg qtrs. in Ziploc bag with either 2oz. of Ponzu sauce or 3oz. of Mojo marinade.
Put in cooler for at least 1 – 3hrs. remove and pat dry. Prick duck leg skin in several places and place in 325* oven for 55 min.
Remove from oven and brush the Hoisin Sauce over ponzu legs or brush the Chipotle Guava over the mojo leg, place back in oven for 5 min.
Ready to serve!