Jalapeño Duck Poppers Recipe
Ingredients
- 10 Jalapeño Peppers
- 10 slices of bacon, cut in half
- 1 - 8oz pkg cream cheese
- 1lb Culver boneless raw duck breast Add to Cart »
- ½ bottle Hickory smoke marinade
Directions
Cut duck breast into 1” slices. Place duck in a bowl with marinade overnight. Preheat oven to 400 degrees. Cut the jalapeños in half and scoop out seeds and ribs. Fill jalapeño halves with cream cheese. Place a duck slice on each cream cheese filled jalapeño half. Wrap each jalapeño with bacon halves. Bake for 30 to 40 minutes or until bacon reaches desired crispiness.
Eat and Enjoy!
Serves 10
