Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 6 Inch, 9 Inch |
Ingredients
Ingredients: (6 Inch Pot Pie: Duck Filling (duck legs, milk, onion, russet potato, celery, carrot, peas, mushroom, butter [cream, natural flavoring], flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, chicken base [chicken stock, natural flavor, salt, and chicken fat], parsley, thyme, garlic [garlic, water, citric acid], granulated garlic, onion powder, rosemary, caramel coloring, sage, black pepper, bay leaves), Pastry Dough (unbleached unbromated wheat flour, palm oil, water, honey, salt, yeast, enzymes), Egg. CONTAINS: EGG, MILK, WHEAT.) (9 Inch Pot Pie: Duck Filling (duck legs, milk, onion, russet potato, celery, carrot, peas, mushroom, butter [cream, natural flavoring], flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], salt, chicken base [chicken stock, natural flavor, salt, and chicken fat], parsley, thyme, garlic [garlic, water, citric acid], granulated garlic, onion powder, rosemary, caramel coloring, sage, black pepper, bay leaves), Pastry Dough (unbleached unbromated wheat flour, palm oil, water, honey, salt, yeast, enzymes), Egg. CONTAINS: EGG, MILK, WHEAT.)
Nutrition Facts
6 Inch Pot Pie
9 Inch Pot Pie
Heating Instructions
6” Heating Instructions:
Cooking Instructions: Bake from frozen. Preheat convection oven to 325°F. Place frozen pot pies on a sheet pan and bake for 40-50 minutes, rotating the pan halfway through cooking. Ensure internal temperature of 165°F is reached.
9” Heating Instructions:
Cooking Instructions: Bake from frozen. Preheat convection oven to 325°F. Place frozen pot pies on a sheet pan and bake for 60-75 minutes, rotating the pan halfway through cooking. Ensure internal temperature of 165°F is reached.
