Press
Indiana’s Poultry Producers Honored for Donating 250,000 Pounds of Products to Hoosier Food Banks
Indiana’s poultry producers were honored for their generosity to Hoosiers in need.“This year we are celebrating donations of upwards of 250,000 pounds of duck, turkey, and broiler chickens, 1,000,000 dozen chicken eggs and 50,000 dozen duck eggs,” says Becky Joniskan, President of the Indiana State Poultry Association (ISPA).Joniskan and other ag leaders representing Indiana’s turkey, duck, chicken and egg industries [...]
The Food Guy: Sun Wah BBQ in Uptown
Some Chinese restaurants focus on one thing, like dim sum or Beijing Duck. There’s a legendary spot in Uptown, where they’ve been emphasizing Hong Kong-style barbecue for nearly 40 years. Four decades is a mammoth accomplishment, no matter what kind of restaurant you have. But for the family behind this Uptown gem, it hasn’t come easy. In fact, it’s [...]
Continuously Improving and Innovating with Culver Duck
Culver Duck’s pursuit of American Humane certification, which was awarded in 2019, stemmed from a commitment to their White Pekin ducks, their consumers, and their longstanding strategy to continuously improve and innovate—a factor they found reflected in American Humane CertifiedTM. “The humane treatment of our ducks is a core value that guides our business,” said Sean Smith, Culver Duck’s [...]
Best Duck Confit in Dallas Isn’t on a Menu
The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then simmered in its own fat for a whole day, finished with a few minutes under the broiler to get a perfect cracklin-esque skin. Paired with Lyonnaise [...]
Culver Duck receives recognition
Culver Duck, the only duck farm in North America to earn American Humane Certified status, has achieved the highest possible grade, AA+ - Unannounced, in its annual BRC Food Safety Audit. The Brand Reputation through Compliance Global Standard (BRCGS) is part of the Global Food Safety Initiative, which sets and recognizes the highest standards in food safety. Read more [...]
Culver Duck earns highest grade possible from BRCGS
Culver Duck, the only duck farm in North America to earn American Humane Certified status, has completed its annual BRC Food Safety Audit and earned AA+ - Unannounced, the highest grade possible from the Brand Reputation through Compliance Global Standard. BRCGS is part of the Global Food Safety Initiative, which recognizes select certifications as a mark of the highest [...]



