If you’ve ever thought to yourself: “If only there was a secret garden here in Bend that serves organic, local dishes curated with the utmost attention to detail….” I’ve got great news. The Jackalope Grill is exactly what you’re looking for, and it’s right in the center of downtown Bend. When you arrive, you’ll walk through an arched nest of branches and twinkling lights to find yourself in a lounge and bar area with floating candles above your head and branches covered in moss hanging from the ceiling. Pass through this enchanting space to the patio, an enclosed courtyard exploding with herbs, vegetables and flowers when the season’s right. And while I wasn’t able to witness this in its full glory on my January visit, owner Laura Bliss gave me a tour and the rundown. During the spring and summer months, you can dine in the warm sun or under the moonlight surrounded by the thyme, mint and oregano plants that add to the delicious flavors on your plate. You’ll find tomatoes, beets and gorgeous flowers thriving, amplifying the sensory experience.

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