Almost our most used item in the kitchen! We use the Jaccard Tenderizer 4-5 times a week. 24 hour marinade reduced to 10-15 minutes. Makes a great gift!
Tenderizes without chemicals. Winner of Chefs of American 5 Star Gold Medal.
- 16 blades
- Makes all cuts and grades of meat incredibly tender
- Juices are retained
- Speeds marination time
- Substantially reduces cooking time Dishwasher safe
- Stainless steel blades leave no penetration marks
